As you can tell I had a little holiday but I’m back and ready to go! I thought I would share with you my Paleo Bread Recipe (one made up of a lot of others) that I’ve been having in the morning if I don’t have fruit! Its quick, easy and convenient- and for that I love it.
SERVINGS: 1 Loaf
PREP: 5 Mins
COOKING: 30-40 Mins
2 TSP Poppy Seeds
1 TSP Rosemary (chopped)
1 TBS Chia
1TSP Bicarb Soda
200G Ground Almonds
1/4 Coconut Oil (Melted)
2TSP Pouring or Runny Honey
1 TSP Apple Cider Vinegar
1/4 Cup Nut Milk
Preheat Oven to 180˚C and Line a loaf tin of your choice. (I use coconut oil to grease mine)
Place first 7 ingredients in a bowl and mix well
Whisk last 5 ingredients together and combine well with dry ingredients
Place mixture into your greased or lined tin and bake for 30-40 minutes or until a knife inserted into the centre comes out clean. Let sit for 5 minutes and then cool on a wire rack.
Easy, isn’t it! This is very versatile and you can add and remove as ingredients as you wish- just don’t add too much bicarb soda on accident as I have on a couple of occasions, it doesn’t taste too great!